Classic Mac n Cheese

Instructions

      1. Cook the macaroni:
         Boil macaroni according to package instructions until al dente.

      2. Prepare cheese sauce:
         In a saucepan, melt butter, add flour, and gradually whisk in milk until thickened. Stir in grated cheese until melted.

      3. Combine:
         Mix the cheese sauce with the drained macaroni.

      4. Bake:
         Transfer to a baking dish, top with breadcrumbs, and bake until golden.

      5. Serve:
         Serve hot, garnished with parsley if desired.